not the forbidden fruit!

Low-oxalate, so fine. I find that it’s best to steer clear of the super-sweet varieties (in the UK Pink Lady, Jazz, Braeburn) as they seem to make gut bacteria go a little crazy, with gassy fermentation and the inevitable accompanying joint pain. Better varieties to try are Cox, Egremont Russet and Granny Smith, and ideally never after a meal, just as a mid-morning snack.